Description
Tentative pickup: Wednesday, November 18th, from 2:00 to 4:00 p.m. at the school. There will be no pickup during the bazaar this year. Keep an eye on the Post for final confirmation.
Cooking Instructions:
For Pre-Cooked Bitterballen:
Pre-heat oven to 360 degrees
Place on cookie sheet and cook for 10 minutes, then turn over and cook for another 10 minutes
For Uncooked Bitterballen:
Bring oil to 350 degrees
Submerge for 5-7 minutes until golden brown.
*Note: ensure product is covered by approximately 1″ of oil*
Ingredients:
Beef, Water, Beef, Flour, Onions, Vegetable oil, Spices, Maggie, Toasted Wheat crumbs, Batter (corn based)
